Big Plates

Grilled Atlantic Salmon

crispy truffle roasted potato confit, garlic wilted spinach, cherry tomatoes and a preserved lemon vinaigrette

17

Exotic Mushroom Risotto

roasted crimini, shitake, oyster and enoki mushrooms, peas, red wine-balsamic reduction and goat cheese

15

St. Louis Ribs

half rack-dry rubbed and slow roasted, with pork cracklin hushpuppies, coleslaw and house made bbq sauce

14

21 whole rack

Cajun Pasta

jumbo shrimp, house made chorizo,baby spinach, fettucine and spicy tomato-cream sauce

17

Roasted Chicken

half herb roasted chicken, roasted garlic whipped potatoes,bacon, swiss chard and pan

17

Double-Cut Pork Chop

with sweet potato gratin, green bean and bacon sauté and apple cider glaze

16

Cioppino

rich tomato based seafood stew laced with shrimp, clams, mussels and fish. garnished with crostini and a mini crabcake

18

Braised Beef Shortrib

blue cheese whipped potatoes, grilled asparagus, crispy onions and Smithwick's Irish Ale reduction

21

Sides