Big Plates
Grilled Atlantic Salmon
crispy truffle roasted potato confit, garlic wilted spinach, cherry tomatoes and a preserved lemon vinaigrette
14
Exotic Mushroom Risotto
roasted crimini, shitake, oyster and enoki mushrooms, peas, red wine-balsamic reduction and goat cheese
11
St. Louis Ribs
half rack-dry rubbed and slow roasted, with pork cracklin hushpuppies, coleslaw and house made bbq sauce
14
21 whole rack
Cajun Pasta
jumbo shrimp, house made chorizo,baby spinach, fettucine and spicy tomato-cream sauce
12
Sides
| Pork Cracklin Hushpuppies | 4 |
| Waffle Fries | 4 |
| Creamed or Garlic Wilted Spinach | 4 |
| Roasted Vegetable Medley | 4 |
| Bowl of Seasonal Fruit | 4 |
















