Big Plates

Grilled Atlantic Salmon

crispy truffle roasted potato confit, garlic wilted spinach, cherry tomatoes and a preserved lemon vinaigrette

14

Exotic Mushroom Risotto

roasted crimini, shitake, oyster and enoki mushrooms, peas, red wine-balsamic reduction and goat cheese

11

St. Louis Ribs

half rack-dry rubbed and slow roasted, with pork cracklin hushpuppies, coleslaw and house made bbq sauce

14

21 whole rack

Cajun Pasta

jumbo shrimp, house made chorizo,baby spinach, fettucine and spicy tomato-cream sauce

12

Sides