Happy Hour

Crispy Calamari

flash fried with pepper-roasted garlic aioli

5

Bacon-Wrapped Scallops

served over caramelized onions and sauteed spinach and drizzled with a port wine sauce

8

Artichoke-Spinach Fondue

served with warm pita and crudite

4

3 + crab

White Bean Hummus

warm pita, feta, olive oil, preserved lemon

4

Gorgonzola Fries

waffle cut fries drizzled with a gorgonzola cream sauce

4

Onion Rings Tower

served with a chipotle ranch dressing

4

Mini Sliders

three angus beef sliders, lettuce, tomato, onion and fried pickles

5

Shrimp Quesadilla

sauteed shrimp, herb goat cheese and fresh bell peppers
served with a side of pineapple chutney and chipotle ranch

5

M/F 3P - 6:30P