Small Plates

Crispy Calamari

flash fried with black pepper-roasted garlic aioli

8

Jumbo Chicken Wings

one pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki

8

Maryland Style Crab Cakes

served on a bed of wild greens and topped with dijon aioli

10

Tempura Shrimp & Vegetables

crispy fried tempura shrimp, carrots, asparagus, squash and portobello mushroom Served with wasabi aioli and teriyaki sauce.

12

New Orleans BBQ Shrimp

bronzed and served with creamy smoked gouda polenta

12

Shrimp Quesadilla

sauteed shrimp, herb goat cheese and fresh bell peppers served with a side of pineapple chutney and chipolte ranch

6

Gorgonzola Fries

waffle cut fries drizzled with a gorgonzola cream sauce

6

Artichoke-Spinach Fondue

served with warm pita and crudite

8

3 + crab

White Bean Hummus

garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita

7

Onion Rings Tower

served with a chipotle ranch dressing

7

Stuffed Nacho

seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce served with avocado crema and salsa

8

Mac & Cheese

baked in a tillamook cheddar and parmesan cheese sauce and topped with herb breadcrumbs

7

3 + crab

2 + bacon

Bacon Wrapped Scallops

served with caramelized onions, sauteed spinach and a port wine syrup

14