Small Plates
Crispy Calamari
flash fried with black pepper-roasted garlic aioli
8
Jumbo Chicken Wings
one pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki
8
Maryland Style Crab Cakes
served on a bed of wild greens and topped with dijon aioli
10
Tempura Shrimp & Vegetables
crispy fried tempura shrimp, carrots, asparagus, squash and portobello mushroom Served with wasabi aioli and teriyaki sauce.
12
New Orleans BBQ Shrimp
bronzed and served with creamy smoked gouda polenta
12
Shrimp Quesadilla
sauteed shrimp, herb goat cheese and fresh bell peppers served with a side of pineapple chutney and chipolte ranch
6
Gorgonzola Fries
waffle cut fries drizzled with a gorgonzola cream sauce
6
Artichoke-Spinach Fondue
served with warm pita and crudite
8
3 + crab
White Bean Hummus
garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita
7
Onion Rings Tower
served with a chipotle ranch dressing
7
Stuffed Nacho
seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce served with avocado crema and salsa
8
Mac & Cheese
baked in a tillamook cheddar and parmesan cheese sauce and topped with herb breadcrumbs
7
3 + crab
2 + bacon
Bacon Wrapped Scallops
served with caramelized onions, sauteed spinach and a port wine syrup
14













