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airline chicken breast & waffle with jalapeno syrup.

butter poached shrimp & grits with a Cajun cream sauce.

french toast with berries.

sausage & biscuits and house made sausage and bacon country gravy.

served with feta cheese and dressed with a chipotle sauce.

two panko-crusted wild caught salmon patties, charred lemon topped with smoked salmon and fresh dill. Served with our house made Cajun remoulade.

3 eggs, chorizo with Monterey jack and cheddar cheeses, pico de gallo, and cilantro

3 eggs, tomato, baby spinach, feta cheese, and red onion.

3 eggs, ham, Monterey jack, and cheddar cheeses, onions, and green peppers.

eggs, pork sausage, pico de gallo, Monterey jack and cheddar cheeses.

eggs, chorizo, pico de gallo, Monterey jack, and cheddar cheeses

2 fried eggs, 2 strips of STL’s BEST bacon, cheese of your choice, with a mayonnaise/mustard spread served on buttered, toasted brioche.

2 fried eggs garnished with baby spinach, tomato, feta cheese, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll

2 eggs cooked to your liking, 2 strips of STL’s BEST bacon, a side of breakfast potatoes, and a fruit cup.

2 eggs cooked to your liking, 2 strips of bacon, a side of breakfast potatoes, a hamburger patty, topped with our fabulous O/U Chili, cheddar and Monterey jack cheeses, and diced onions.

2 fluffy pancakes served with butter and maple syrup, 2 strips of STL’s BEST bacon, and a side of either breakfast potatoes or fruit cup.

+ extra egg

+ two strips bacon

+ 2 pork sausage patties

+ fruit cup

+ breakfast potatoes

+ add green peppers and onions to your breakfast potatoes

+ avocado

+ add extra beef patty

+ add 1 pancake to any order

+ add 2 pancakes to any order

+ add 1 waffle

over one pound of jumbo chicken wings, fried and tossed in your choice of buffalo, garlic Parmesan, lemon pepper, teriyaki, BBQ, sweet and spicy, or Nashville HOT.

house made buffalo chicken dip topped with melted blue cheese crumbles, served with warm pita and crudité. Can be made gluten free.

+ extra pita

house made fondue topped with Parmesan cheese, served with warm pita and crudité. Can be made gluten free.

+ add bacon

+ add grilled chicken

+ add grilled shrimp

+ add extra pita

deep fried breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.

mixed lettuce blend with tomatoes, shaved carrots and red onions, Parmesan cheese, with your choice of dressing.

small

large

chopped hearts of romaine, with garlic croutons, Parmesan cheese with your choice of dressing

small

large

baby spinach, fresh strawberries, candied pecans with feta cheese with house made mango poppy seed dressing

+ bacon

+ grilled or fried chicken

+ grilled steak

+ grilled or fried shrimp

+ bacon (2 strips)

+ egg

+ sautéed onions

+ sautéed green peppers

+ jalepenos

+ sautéed mushrooms

+ banana peppers

+ extra Angus or veggie patty

+ extra Kobe patty

half-pound Black Angus served on a toasted brioche roll.

+ add 2 strips of bacon and an egg for the win you player!

half-pound of wagyu beef, grilled to your liking with the cheese of your choice, served on a toasted brioche roll.

vegetarian patty, garnished with baby spinach, tomato, feta, and a house made white bean hummus spread, drizzled with balsamic syrup on a toasted brioche roll.

roasted beef top round topped with melted provolone cheese, served on a toasted hoagie with pickles, horseradish and au jus on the side.

+ add green peppers, onions, and extra cheese to make it a Philly

grilled chicken breast topped with melted provolone, 2 strips of St. Louis’ BEST bacon, lettuce, tomato, and ranch dressing, served on a toasted kaiser roll.

+ add extra bacon

two slices of toasted sourdough stuffed with strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli. HE SHOOTS.. HE SCORES!

toasted sourdough bread with 3 slices each of Amercian, Swiss, and provelone cheeses. 9 SLICES!! It’s not easy being this cheesy!

+ add bacon

fried chicken tenders dipped in buffalo sauce, lettuce, tomatoes, onions, pepper jack cheese, and ranch dressing, served in a grilled spinach and herb tortilla.

Substitute any bun or pasta for gluten free

sirloin with 2 eggs cooked to your liking and a side of potatoes or fruit.

farm raised catfish prepared either grilled, fried (SIMPLY AMAZING!), or blackened, served with a house made tartar sauce, pickles, and onions.

beer battered cod, served with a house made tartar sauce can lemons.

5 plump, breaded chicken strips served with ranch and honey mustard dipping sauces and either french fries, or an O/U classic or Caesar salad.

penne pasta tossed with St. Louis’ BEST bacon in an egg and cream sauce, topped with Parmesan cheese and served as either a small classic or Caesar salad. add garlic at no charge.

+ add bacon

+ add grilled chicken

+ add grilled shrimp

penne noodles, broccoli, and mushrooms served in a garlic cream sauce. Comes with a side salad of your choice.

+ add bacon

+ add grilled chicken

+ add grilled shrimp

substitute any bun or pasta for gluten free

St. Louis style thin crust pizza topped with seasoned pizza sauce and a mozzarella and provolone cheese mix.

toppings: sausage, pepperoni, bacon, chicken, hamburger, extra cheese per each

mushrooms, onions, green peppers, banana peppers, jalapenos, tomatoes, spinach per each

deep fried breaded beef ravioli served dusted with Parmesan and served with a rich marinara dipping sauce.

$5.99

deep fried breaded mozzarella sticks served dusted with Parmesan and served with a rich marinara dipping sauce.

$5.99

filled with ground chicken with ginger and garlic, pan fried and steamed, served with a spicy soy and chili dipping sauce.

$5.99

spicy breaded pickle chips, deep fried, and served with our chipotle dipping sauce.

$5.99

fries topped with either chili, cheese, and onions OR cheddar, bacon, sour cream, and green onions.

$5.99

crispy flour tortilla dipped in red consomé, filled with tender chicken birria meat, and melty cheese topped with cilantro and onions. Served with Quesa-birria dipping sauce.

$12.00

St. Louis style small thin crust pizza topped with seasoned pizza sauce and a mozzarella and provel cheese mix.

$5.99

add sausage, pepperoni, bacon, chicken, hamburger, extra cheese $1.25

+ add mushrooms, onions, green peppers, banana peppers, jalapenos, tomatoes, spinach $0.75

a feast of crisp, blue corn tortilla chips generously smothered with our queso sauce.

$5.99

Extra Cheese and/or Sour Cream and/or Jalapeños $0.99

Avocado and/or Pico de Gallo $1.49

Beef $2.99

Chorizo and/or Grilled Chicken $3.99

Grilled Shrimp $5.99

fried egg rolls loaded with thinly sliced marinated steak, onions, bell peppers, and melted cheese drizzled in sweet heat sauce. Served with our queso sauce and mushroom soy sauce.

$10.00

A Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish

A blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.

This deep-brown colored, medium-bodied beer has complex roasted malt character, including notes of caramel, cocoa, and coffee. American Cascade hops lend a subtle citrus note.

A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish. Our brewers wanted to make a beer that went down easy after a day out on the water.

In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.

Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste. This rich, amber lager is balanced by the use of German noble hops, while the lager yeast ferments cold and slow, creating a smooth, crisp beer.

A smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops. The bready, lightly caramel malt complements the hint of fruitiness contributed by the London Ale yeast, making it satisfying and authentic; the perfect flagship beer for Schlafly.

A very pale, light-bodied, well-attenuated, refreshing Lager with a light corn-like malt profile and low bitterness.

For the past 30 years, Forest Park Forever has been dedicated to keeping St. Louis’ beloved Forest Park one of America’s greatest urban parks. As a “Prost!” to the organization’s anniversary festivities, Urban Chestnut chose to brew this pre-prohibition Style American Pilsner, a style that was popular in the US at the time of the park’s opening in 1876. And like Forest Park itself, this beer has a fine, noble character and is accessible to all.

A blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.

A hybrid Regular/Light Lager, with only 99 calories and 3.1 grams of carbohydrates per 12oz. It’s brewed with two-row and roasted caramel malt for a rich color, and a blend of pburemium American and Bavarian hops for balance and flavor.

A medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties.

Busch Light is brewed longer to create a lighter body and fewer calories while always delivering that classic taste. Crisp, refreshing, light beer ... It's made with the finest ingredients, including a blend of premium hops, exceptional barley malt, fine grains and crisp water.

An American Pale Ale hopped with a generous amount of Citra, Simcoe, and Centennial hops. Aromas of citrus, melon, and tropical fruit are backed. In April of 2016, 4 Hands Brewing launched City Wide, an American Pale Ale, into the St. Louis market which is dedicated to fostering the city of St. Louis. $1 per case sold is donated to a local non-profit or organization.

Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream.

An American style light lager. Crisp, clean and refreshing.

Corona Extra Mexican Lager Beer is an even-keeled imported beer with aromas of fruity-honey and a touch of malt. Brewed in Mexico since 1925, this beer is refreshing, crisp, and well-balanced between hops and malt. Made from the finest-quality blend of filtered water, malted barley, hops, corn, and yeast, Corona Extra Beer has a refreshing, smooth taste that offers the perfect balance between heavier European import beer and lighter domestic beer.

SeaQuench Ale is a session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. Began by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then brewed with a salty Gose with black limes, coriander and sea salt. Follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.

Made with 3 ingredients, and they’re all natural: Barley, Hops and water. Yeast is an important part of the brewing process, but it’s not an ingredient! Our natural A-Yeast produces a fruity flavor that is key in making the Heineken you know and love, and is filtered out after fermentation.

Heineken 0.0 is an alcohol-free malt beverage brewed using only natural ingredients, with 69 calories per bottle. The ‘beer’ starts out with traditional beer ingredients like water, malted barley and hop extract. Then it’s twice-brewed and fermented with Heineken’s A-yeast before alcohol is removed in a ‘natural’ process. The final step is to blend the beverage to achieve a “fruity flavor and slight malty notes.”

American India Pale Ale. This is Lagunitas’ unique version of an ancient style. It is made with 43 different hops and 65 various malts. This IPA is full of flavor with notes of spice, roasted malts, caramel, and citrus fruit.

American India Pale Ale. non-alcoholic, full-flavored IPA, dry-hopped with Mosaic & Citra hops. This confounding creation uses the same ingredients found in our highly-balanced IPAs (hops, malt, yeast & water), and thus the same deliciousness, but brewed without the ceremonial fez & ancient incantations that normally take it over the edge.

Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

High quality ingredients: water, barley malt, yeast, hops, hop extract and corn syrup. Add in your best friends. Now, you’re not just drinking a great tasting light beer. You’re having yourself some Miller Time.

Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

Loaded with a unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish.

Raise the Bar® with the Next Generation of Light Beer®. FLIGHT by Yuengling is easy-drinking, clean, crisp, and refreshing. FLIGHT is only 95 calories, 2.6g carbs

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.

Lemon, Peach, Grapefruit. Pronounced “Minus One Nine Six”, is a vodka seltzer that gets its name from the technology used to extract flavor from whole fruit. Lemons, peaches, and grapefruit are frozen at -196 degrees Celsius, or -320 degrees Fahrenheit, using a proprietary Japanese process to lock in whole fruit flavor, then infused with premium vodka to bring forward a bold, fruit-forward flavor & aroma.

Pineapple, Watermelon. Cranberry. No carbs. No sugar. No sweetener. No preservatives. No additives. Nütrl Vodka Soda is a wildly light, easy drinking, totally refreshing, sugar free, additive free, 5% alcohol, ready to drink, premium craft vodka soda.

Black Cherry, Mango, or Red Grapefruit. Enjoy a wave of pure refreshment. Spiked sparkling water with a hint of fruit flavors. 100 Calories. Gluten Free.

Classic semi-dry crystal clear effervescent cider with clear notes of fresh apple & hints of the earth from which it came. Gluten free.

Unfiltered, cloudy & semi-sweet farmhouse style cider bursting with fruit – as close to the orchard as it gets. Gluten free.

Ketle One Vodka, ginger beer, two squeezed lime wedges

Pearl Cucumber Vodka, lime juice, agave nectar, ginger beer, and a cucumber slice

Absolut Peach Vodka, a splash of mango puree, topped with champagne

Pineapple Vodka, triple sec, lime juice, cranberry juice

Milagro Silver Tequila, triple sec, orange juice, pomegranate schnapps, orange wedge, sugar/salt rim

Pinnacle Salted Caramel Vodka, Crown Royal Apple, butterscotch schnapps, apple juice

Whipped Vodka, Watermelon Red Bull, topped with sweet and sour mix .. It’s a pink Starburst!

Makers Mark bourbon, mango nectar, ginger beer, bitters, lime

Hendricks gin, muddled cherries, orange bitters, simple syrup, club soda, squeeze of lime

Delicate aromas, pronounced bouquet, fruity (peach, melon), exotic spices, mineral. Medium bodied flavor, quite rich, fruity, spicy, fresh, dry. Pairs well with fish, shellfish, poultry, white meat and mushrooms.

The A to Z Wineworks Oregon Riesling is expressive and expansive on the nose. Initial lime zest and tangerine aromas mingle with gooseberry, apricot, meringue, honey, mint, jasmine, gardenia, and green tea. The palate is impeccably balanced with refreshing, mouth-watering acidity and a bare touch of sweetness. It is bright, intense and exotic with ample richness and texture that lingers, finishing clean, fresh and juicy.

This wine is a light golden hue in the glass, with aromas of lemon and notes of apricot and white peach. A balanced palate offers fresh citrus fruits on the entry and finishes with layers of stone fruits and green apple.

Glass

Bottle

California – Crisp and clean, the low oak Chardonnay showcases an aromatic musque, resulting in aromas and flavors of apple, white pear and a slight touch of tropical fruits, accented by aromas of honeysuckle.

Asti, Piedmont, Italy- Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself.

This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry and spices. On the palate the full texture is velvety with silky tannins, and an elegant, well balanced finish.

Gorgeous medium garnet red. Blueberries, crushed olives and earth are forefront on the nose with a very subtle oak cigar box complexity. The mouthfeel is soft, with a pencil lead angularity, reminiscent of classic claret styling. Flavors of cherry, earth, blue fruits are framed by a tension of natural acidity. A nice weight to the mouth. Perfect to enjoy with many types of cuisines.

The Matchbook Estate Bottled Cabernet Sauvignon is crafted from grapes grown entirely in our Dunnigan Hills vineyards. The mouth-coating flavors of blackberry, black cherry, clove and star anise linger in the long finish.

Ramsay North Coast Merlot has aromas of sage, black olive and ripe mulberry. Intense flavors of blackberry and currant followed by subtle hints of cherry, earth and black pepper.

Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. Pair this Malbec with a meat dish that mirrors its tangy berry flavors.